{"id":14293,"date":"2026-07-03T00:01:00","date_gmt":"2026-07-02T22:01:00","guid":{"rendered":"https:\/\/celebrityhouse.cz\/?p=14293"},"modified":"2026-07-02T23:20:13","modified_gmt":"2026-07-02T21:20:13","slug":"nejlepsi-kuchar-je-v-lete-sezona-david-kalina-serviruje-v-tady-chutna-cistou-chut-leta","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2026\/07\/03\/nejlepsi-kuchar-je-v-lete-sezona-david-kalina-serviruje-v-tady-chutna-cistou-chut-leta\/","title":{"rendered":"Nejlep\u0161\u00ed kucha\u0159 je v l\u00e9t\u011b sez\u00f3na: David Kalina serv\u00edruje v TADY CHUTN\u00c1 \u010distou chu\u0165 l\u00e9ta"},"content":{"rendered":"\n
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Mlad\u00e9 cukety, \u0161umavsk\u00fd pstruh, ryb\u00edz nebo k\u0159ehk\u00e9 telec\u00ed maso. L\u00e9to je obdob\u00ed, kdy kucha\u0159i nemus\u00ed suroviny slo\u017eit\u011b p\u0159esv\u011bd\u010dovat, aby chutnaly. Sta\u010d\u00ed je spr\u00e1vn\u011b vybrat, nep\u0159ehnat to s technikou a nechat vyniknout to nejd\u016fle\u017eit\u011bj\u0161\u00ed \u2013 jejich p\u0159irozen\u00fd charakter. P\u0159esn\u011b na t\u00e9to filozofii stoj\u00ed nov\u00e9 sezonn\u00ed menu restaurac\u00ed TADY CHUTN\u00c1<\/a>, kter\u00e9 p\u0159ipravil \u0161\u00e9fkucha\u0159 David Kalina<\/a>. M\u00edsto efektn\u00edch kombinac\u00ed s\u00e1z\u00ed na \u010distotu chut\u00ed, respekt k \u010desk\u00fdm surovin\u00e1m a inspiraci tradi\u010dn\u00ed kuchyn\u00ed, kterou interpretuje sou\u010dasn\u00fdm gastronomick\u00fdm jazykem.<\/strong><\/p>\n\n\n\n

\u201eNejlep\u0161\u00ed kucha\u0159 je v l\u00e9t\u011b sez\u00f3na. My se j\u00ed jen sna\u017e\u00edme nep\u0159ek\u00e1\u017eet. Kdy\u017e m\u00e1te opravdu kvalitn\u00ed suroviny, nepot\u0159ebuj\u00ed slo\u017eit\u00e9 \u00fapravy. Sta\u010d\u00ed je spr\u00e1vn\u011b p\u0159ipravit a d\u00e1t jim prostor zaz\u00e1\u0159it,\u201c \u0159\u00edk\u00e1 David Kalina.<\/strong><\/p>\n\n\n\n

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\"Nejlep\u0161\u00ed<\/figure>\n\n\n\n
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Kdy\u017e jednoduchost chutn\u00e1 nejl\u00e9pe<\/h2>\n\n\n\n
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Jedn\u00edm z nejv\u00fdrazn\u011bj\u0161\u00edch chod\u016f letn\u00edho menu jsou pe\u010den\u00e9 cukety se \u0161lehanou fetou, bylinkov\u00fdm sal\u00e1tem, pra\u017een\u00fdmi d\u00fd\u0148ov\u00fdmi sem\u00ednky a \u0161t\u00fdrsk\u00fdm d\u00fd\u0148ov\u00fdm olejem<\/strong>. Na prvn\u00ed pohled jednoduch\u00fd tal\u00ed\u0159, kter\u00fd stoj\u00ed na p\u0159esnosti. Mlad\u00e9 cukety se ope\u010dou tak, aby si zachovaly pevnost i \u0161\u0165avnatost, n\u00e1sledn\u011b se nechaj\u00ed odle\u017eet v olivov\u00e9m oleji s \u010derstv\u00fdmi bylinkami. <\/p>\n\n\n\n

Vedle nich p\u0159ich\u00e1z\u00ed \u0161lehan\u00e1 feta se zakysanou smetanou, kter\u00e1 zm\u00edrn\u00ed p\u0159irozenou slanost s\u00fdra a dod\u00e1 pokrmu jemnost. K\u0159upavost obstar\u00e1vaj\u00ed pra\u017een\u00e1 d\u00fd\u0148ov\u00e1 sem\u00ednka, v\u00fdraznou te\u010dku kvalitn\u00ed \u0161t\u00fdrsk\u00fd d\u00fd\u0148ov\u00fd olej a sv\u011b\u017eest p\u0159in\u00e1\u0161\u00ed sal\u00e1t z kopru, petr\u017eele a kerbl\u00edku.<\/p>\n\n\n\n

\u201eNa dobr\u00e9m tal\u00ed\u0159i mus\u00ed b\u00fdt kontrast. Kr\u00e9movost, sv\u011b\u017eest i k\u0159upnut\u00ed. Pr\u00e1v\u011b d\u00edky nim p\u016fsob\u00ed i jednoduch\u00fd pokrm zaj\u00edmav\u011b od prvn\u00edho do posledn\u00edho sousta.\u201c<\/strong><\/p>\n\n\n\n

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\"Nejlep\u0161\u00ed<\/figure>\n\n\n\n
\"Nejlep\u0161\u00ed<\/figure>\n<\/figure>\n\n\n\n
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Kachna, kter\u00e1 bour\u00e1 letn\u00ed stereotypy<\/h2>\n\n\n\n
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Kachna b\u00fdv\u00e1 symbolem podzimn\u00edch hostin. David Kalina ji ale vid\u00ed jinak. Pe\u010den\u00e1 kachn\u00ed prsa s ryb\u00edzovou om\u00e1\u010dkou, brusinkami, pe\u010denou karotkou a mandlov\u00fdmi kroketami<\/strong> dokazuj\u00ed, \u017ee spr\u00e1vn\u011b zvolen\u00e1 \u010d\u00e1st masa m\u016f\u017ee b\u00fdt p\u0159ekvapiv\u011b lehk\u00fdm letn\u00edm chodem. Kachn\u00ed prso se pomalu vyp\u00e9k\u00e1 na k\u016f\u017ei, aby se tuk postupn\u011b uvolnil a maso z\u016fstalo \u0161\u0165avnat\u00e9 a r\u016f\u017eov\u00e9. Om\u00e1\u010dka stav\u00ed na siln\u00e9m v\u00fdvaru, v\u00edn\u011b a ko\u0159en\u00ed, kter\u00e9 dopl\u0148uje sv\u011b\u017e\u00ed kyselost ryb\u00edzu a jemn\u00e1 sladkost brusinek. <\/p>\n\n\n\n

Inspirace p\u0159itom sah\u00e1 t\u00e9m\u011b\u0159 sto let zp\u00e1tky \u2013 do legend\u00e1rn\u00ed \u00dasporn\u00e9 kucha\u0159ky Anu\u0161e Kej\u0159ov\u00e9<\/strong>. Nejde ale o rekonstrukci historick\u00e9ho receptu. Sp\u00ed\u0161 o dialog mezi tradic\u00ed a sou\u010dasnou gastronomi\u00ed.<\/p>\n\n\n\n

\u201eCel\u00e1 pe\u010den\u00e1 kachna je typick\u00e9 podzimn\u00ed j\u00eddlo. Kachn\u00ed prso je ale \u00fapln\u011b jin\u00e1 discipl\u00edna. Je jemn\u011bj\u0161\u00ed, leh\u010d\u00ed a ovocn\u00e9 chut\u011b mu d\u00e1vaj\u00ed sv\u011b\u017eest, kterou v l\u00e9t\u011b hled\u00e1me.\u201c<\/strong><\/p>\n\n\n\n

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\"Nejlep\u0161\u00ed<\/figure>\n\n\n\n
\"Nejlep\u0161\u00ed<\/figure>\n<\/figure>\n\n\n\n
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\u0160umava na vidli\u010dce<\/h2>\n\n\n\n
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Ryby do letn\u00edho menu pat\u0159\u00ed p\u0159irozen\u011b. V TADY CHUTN\u00c1<\/a><\/strong> proto s\u00e1hli po \u0161umavsk\u00e9m pstruhovi lososovit\u00e9m<\/strong>, kter\u00e9ho serv\u00edruj\u00ed na m\u00e1sle s baby \u0161pen\u00e1tem, kapary, \u010desnekem, pestem ze su\u0161en\u00fdch raj\u010dat a ope\u010den\u00fdmi z\u00e1meck\u00fdmi bramborami s parmaz\u00e1nem. Je to j\u00eddlo postaven\u00e9 na jednoduch\u00e9 my\u0161lence \u2013 \u010d\u00edm kvalitn\u011bj\u0161\u00ed ryba, t\u00edm m\u00e9n\u011b z\u00e1sah\u016f pot\u0159ebuje. Kr\u00e1tk\u00e9 ope\u010den\u00ed na m\u00e1sle zachov\u00e1 jej\u00ed \u0161\u0165avnatost, kapary dodaj\u00ed lehkou slanost, su\u0161en\u00e1 raj\u010data jemnou sladkost a nov\u00e9 brambory s parmaz\u00e1nem p\u0159\u00edjemnou hloubku.<\/p>\n\n\n\n

\u201e\u010cerstv\u00fd pstruh je n\u00e1dhern\u00e1 surovina. Kdy\u017e ji nep\u0159ebijete zbyte\u010dn\u00fdmi chut\u011bmi, odm\u011bn\u00ed se \u010distou, jemnou chut\u00ed. P\u0159esn\u011b takov\u00e9 j\u00eddlo si \u010dlov\u011bk v l\u00e9t\u011b r\u00e1d objedn\u00e1.\u201c<\/strong><\/p>\n\n\n\n

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\"Nejlep\u0161\u00ed<\/figure>\n\n\n\n
\"Nejlep\u0161\u00ed<\/figure>\n<\/figure>\n\n\n\n
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Tip \u0161\u00e9fkucha\u0159e? Telec\u00ed tatar\u00e1k<\/h2>\n\n\n\n
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Kdyby m\u011bl David Kalina<\/a><\/strong> doporu\u010dit jedin\u00fd pokrm z cel\u00e9 letn\u00ed nab\u00eddky, vyb\u00edr\u00e1 bez dlouh\u00e9ho p\u0159em\u00fd\u0161len\u00ed. Telec\u00ed tatar\u00e1k s k\u0159enov\u00fdm kr\u00e9mem, pancettou, sal\u00e1tem z nakl\u00e1dan\u00fdch jablek Granny Smith a dom\u00e1c\u00edmi bramborov\u00fdmi chipsy. <\/strong>Nejde jen o kvalitn\u00ed telec\u00ed maso. Charakter pokrmu vytv\u00e1\u0159\u00ed p\u0159edev\u0161\u00edm spojen\u00ed k\u0159enu a jablek \u2013 dvojice, kter\u00e1 je \u010desk\u00e9 kuchyni vlastn\u00ed u\u017e po generace. Inspirac\u00ed se stala tradi\u010dn\u00ed vejmrda, kterou kucha\u0159i p\u0159evedli do modern\u00ed podoby. K\u0159upav\u00e1 pancetta p\u0159id\u00e1v\u00e1 v\u00fdraznou uzenou chu\u0165, nakl\u00e1dan\u00e1 jablka sv\u011b\u017eest a dom\u00e1c\u00ed bramborov\u00e9 chipsy nahrazuj\u00ed klasick\u00e9 topinky.<\/p>\n\n\n\n

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\"Nejlep\u0161\u00ed<\/figure>\n\n\n\n
\"Nejlep\u0161\u00ed<\/figure>\n<\/figure>\n\n\n\n
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\u201eV l\u00e9t\u011b d\u00e1v\u00e1m p\u0159ednost studen\u00fdm j\u00eddl\u016fm. Tenhle tatar\u00e1k je lehk\u00fd, sv\u011b\u017e\u00ed, a p\u0159itom pln\u00fd chuti. Kombinace k\u0159enu, jablka a telec\u00edho masa funguje skv\u011ble u\u017e des\u00edtky let. My jsme ji jen obl\u00e9kli do sou\u010dasn\u00e9 podoby.\u201c<\/strong><\/p>\n\n\n\n

A\u0165 u\u017e s\u00e1hnete po pstruhovi, tatar\u00e1ku nebo kachn\u00edch prsou, jedno maj\u00ed spole\u010dn\u00e9 \u2013 chutnaj\u00ed p\u0159esn\u011b tak, jak m\u00e1 l\u00e9to chutnat. Pozor, tahle letn\u00ed nab\u00eddka um\u00ed b\u00fdt n\u00e1vykov\u00e1.<\/p>\n\n\n\n

TADY CHUTN\u00c1 \u2026l\u00e9to!<\/strong><\/p>\n\n\n\n

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MENU <\/strong>ZDE<\/strong><\/a><\/p>\n\n\n\n

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\"Nejlep\u0161\u00ed<\/figure>\n\n\n\n
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Zdroj foto: <\/strong>Tady chutn\u00e1<\/p>\n\n\n\n

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Mlad\u00e9 cukety, \u0161umavsk\u00fd pstruh, ryb\u00edz nebo k\u0159ehk\u00e9 telec\u00ed maso. L\u00e9to je obdob\u00ed, kdy kucha\u0159i nemus\u00ed suroviny slo\u017eit\u011b p\u0159esv\u011bd\u010dovat, aby chutnaly. Sta\u010d\u00ed je spr\u00e1vn\u011b vybrat, nep\u0159ehnat to s technikou a nechat vyniknout to nejd\u016fle\u017eit\u011bj\u0161\u00ed \u2013...<\/p>\n","protected":false},"author":3,"featured_media":14294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,2,178,163,166,177,10,21],"tags":[40,259,55,128,38,39,314],"yoast_head":"\nNejlep\u0161\u00ed kucha\u0159 je v l\u00e9t\u011b sez\u00f3na: David Kalina serv\u00edruje v TADY CHUTN\u00c1 \u010distou chu\u0165 l\u00e9ta - CELEBRITYHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Mlad\u00e9 cukety, \u0161umavsk\u00fd pstruh, ryb\u00edz nebo k\u0159ehk\u00e9 telec\u00ed maso. 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