{"id":14767,"date":"2026-10-17T00:01:00","date_gmt":"2026-10-16T22:01:00","guid":{"rendered":"https:\/\/celebrityhouse.cz\/?p=14767"},"modified":"2026-10-18T01:45:22","modified_gmt":"2026-10-17T23:45:22","slug":"tady-chutna-serviruje-podzim-prazske-restaurace-lakaji-na-speciality-davida-kaliny","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2026\/10\/17\/tady-chutna-serviruje-podzim-prazske-restaurace-lakaji-na-speciality-davida-kaliny\/","title":{"rendered":"TADY CHUTN\u00c1 serv\u00edruje podzim: Pra\u017esk\u00e9 restaurace l\u00e1kaj\u00ed na speciality Davida Kaliny"},"content":{"rendered":"\n
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Pra\u017esk\u00e1 gastronomick\u00e1 sezona se obrac\u00ed k podzimn\u00edm chut\u00edm, \u010desk\u00e9 tradici a n\u00e1padit\u00fdm kombinac\u00edm. David Kalina pro TADY CHUTN\u00c1 spojil kan\u010d\u00ed h\u0159bet, telec\u00ed krepinetu a p\u0159edkrmy, kter\u00e9 d\u00e1vaj\u00ed sezonn\u00edm surovin\u00e1m pestrou podobu. Zvl\u00e1\u0161tn\u00ed pozornost si zaslou\u017e\u00ed recept z roku 1911, kter\u00fd se vrac\u00ed v podob\u011b telec\u00ed krepinety s om\u00e1\u010dkou Esterh\u00e1zy.<\/strong><\/p>\n\n\n\n

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\u0158\u00edjnov\u00e9 chut\u011b v restaurac\u00edch TADY CHUTN\u00c1<\/h2>\n\n\n\n
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V centru Prahy<\/a><\/strong> nen\u00ed nouze o gastronomick\u00e9 z\u00e1\u017eitky, ale naj\u00edt m\u00edsto, kde se potk\u00e1v\u00e1 poctiv\u00e1 kuchyn\u011b, n\u00e1paditost a p\u0159\u00edjemn\u00e1 atmosf\u00e9ra, je v\u017edy mal\u00fdm v\u00edt\u011bzstv\u00edm. Restaurace Mincovna<\/a>, Tisk\u00e1rna Jind\u0159i\u0161sk\u00e1<\/a> a N\u00e1rodn\u00ed<\/a> i U Teller\u016f<\/a><\/strong>, kter\u00e9 spojuje TADY CHUTN\u00c1<\/a>,<\/strong> dokazuj\u00ed, \u017ee i tradi\u010dn\u00ed \u010desk\u00e1 gastronomie m\u016f\u017ee b\u00fdt sou\u010dasn\u00e1, elegantn\u00ed a p\u0159ekvapiv\u011b kreativn\u00ed.<\/p>\n\n\n\n

\u0158\u00edjnov\u00e9 menu<\/strong> je p\u0159\u00edmo stvo\u0159en\u00e9 pro v\u0161echny, kte\u0159\u00ed si cht\u011bj\u00ed vychutnat podzim v\u0161emi smysly. Na tal\u00ed\u0159\u00edch se objevuje kan\u010d\u00ed h\u0159bet, jemn\u00e9 telec\u00ed maso, kr\u00e1lovsk\u00e1 hl\u00edva, v\u00fdrazn\u00e9 s\u00fdry i neobvykl\u00e9 kombinace, kter\u00e9 dok\u00e1\u017eou prom\u011bnit oby\u010dejn\u00fd ob\u011bd nebo ve\u010de\u0159i v malou gastronomickou ud\u00e1lost.<\/p>\n\n\n\n

A pr\u00e1v\u011b takov\u00e9 skv\u011bl\u00e9 j\u00eddlo dok\u00e1\u017ee zp\u0159\u00edjemnit den v ru\u0161n\u00e9 Metropoli.<\/strong><\/p>\n\n\n\n

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Od hov\u011bz\u00edho carpaccia k pe\u010den\u00e9mu dro\u017ed\u00ed<\/h2>\n\n\n\n
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U\u017e samotn\u00fd za\u010d\u00e1tek \u0159\u00edjnov\u00e9ho menu nazna\u010duje, \u017ee tentokr\u00e1t nep\u016fjde o oby\u010dejn\u00e9 sezonn\u00ed speciality.<\/strong><\/p>\n\n\n\n

Milovn\u00edci masa mohou s\u00e1hnout po hov\u011bz\u00edm carpacciu s Caesar dresinkem, su\u0161en\u00fdm \u017eloutkem, s\u00fdrem Gran Biraghi a ope\u010den\u00fdm chlebem. Kombinace jemn\u00e9ho hov\u011bz\u00edho, v\u00fdrazn\u00e9ho s\u00fdra a kr\u00e9mov\u00e9ho dresinku slibuje zaj\u00edmavou souhru chut\u00ed.<\/p>\n\n\n\n

Nem\u00e9n\u011b l\u00e1kav\u00e1 je grilovan\u00e1 kr\u00e1lovsk\u00e1 hl\u00edva dopln\u011bn\u00e1 vejcem p\u0159ipravovan\u00fdm p\u0159i 63 \u00b0C, om\u00e1\u010dkou z pe\u010den\u00e9ho dro\u017ed\u00ed a sma\u017een\u00fdm hr\u00e1\u0161kem. Pr\u00e1v\u011b om\u00e1\u010dka z pe\u010den\u00e9ho dro\u017ed\u00ed p\u0159edstavuje jeden z nejzaj\u00edmav\u011bj\u0161\u00edch prvk\u016f cel\u00e9ho menu. P\u0159in\u00e1\u0161\u00ed hlub\u0161\u00ed, lehce o\u0159\u00ed\u0161kov\u00e9 t\u00f3ny a ukazuje, jak lze i z nen\u00e1padn\u00fdch ingredienc\u00ed vytvo\u0159it mimo\u0159\u00e1dn\u011b zaj\u00edmavou gastronomickou kombinaci.<\/p>\n\n\n\n

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\n
\"Grilovan\u00e1
Grilovan\u00e1 kr\u00e1lovsk\u00e1 hl\u00edva s vejcem a om\u00e1\u010dkou z pe\u010den\u00e9ho dro\u017ed\u00ed \u2013 TADY CHUTN\u00c1. Foto: TADY CHUTN\u00c1.<\/figcaption><\/figure><\/div>\n\n\n
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Cibula\u010dka s tvar\u016f\u017ekovou kroketou a \u0161unkou od kosti<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Co by to bylo za podzim bez po\u0159\u00e1dn\u00e9 hork\u00e9 pol\u00e9vky?<\/p>\n\n\n\n

Tentokr\u00e1t se na j\u00eddeln\u00edm l\u00edstku objevuje siln\u00e1 cibula\u010dka, kterou dopl\u0148uje rozpe\u010den\u00e1 kroketa z olomouck\u00fdch tvar\u016f\u017ek\u016f a \u0161unka od kosti.<\/p>\n\n\n\n

Pr\u00e1v\u011b tato kombinace posouv\u00e1 zn\u00e1mou klasiku o kus d\u00e1l. V\u00fdrazn\u00e9 tvar\u016f\u017eky dod\u00e1vaj\u00ed pol\u00e9vce charakter, \u0161unka p\u0159\u00edjemnou masovou chu\u0165 a kroketa zaj\u00edmavou texturu.<\/p>\n\n\n\n

Je to p\u0159esn\u011b ten typ pokrmu, kv\u016fli kter\u00e9mu se \u010dlov\u011bk r\u00e1d schov\u00e1 p\u0159ed chladn\u00fdm \u0159\u00edjnov\u00fdm po\u010das\u00edm do vyh\u0159\u00e1t\u00e9 restaurace.<\/p>\n\n\n\n

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Zv\u011b\u0159ina s brusinkami pat\u0159\u00ed k hlavn\u00edm chod\u016fm<\/h2>\n\n\n\n
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Zv\u011b\u0159ina a podzim k sob\u011b neodmysliteln\u011b pat\u0159\u00ed. A \u0160\u00e9fkucha\u0159 David Kalina to dob\u0159e v\u00ed.<\/p>\n\n\n\n

Jednou z hlavn\u00edch hv\u011bzd \u0159\u00edjnov\u00e9ho menu je kan\u010d\u00ed h\u0159bet s brusinkovou om\u00e1\u010dkou, baby \u017eampiony se slaninou a d\u00fd\u0148ov\u00fdm pyr\u00e9 s pomeran\u010dem.<\/p>\n\n\n\n

U\u017e samotn\u00e9 slo\u017een\u00ed napov\u00edd\u00e1, \u017ee jde o pokrm postaven\u00fd na kontrastech. V\u00fdraznou chu\u0165 zv\u011b\u0159iny dopl\u0148uje ovocn\u00e1 sv\u011b\u017eest brusinek, zat\u00edmco d\u00fd\u0148ov\u00e9 pyr\u00e9 s pomeran\u010dem p\u0159in\u00e1\u0161\u00ed jemn\u011bj\u0161\u00ed, lehce nasl\u00e1dl\u00fd akcent.<\/p>\n\n\n\n

V\u00fdsledkem m\u00e1 b\u00fdt modern\u00ed interpretace tradi\u010dn\u00edho podzimn\u00edho j\u00eddla, kter\u00e1 pot\u011b\u0161\u00ed milovn\u00edky \u010desk\u00e9 kuchyn\u011b i hosty vyhled\u00e1vaj\u00edc\u00ed zaj\u00edmav\u00e9 gastronomick\u00e9 kombinace.<\/p>\n\n\n\n

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\"\u0158\u00edjnov\u00e9
\u0158\u00edjnov\u00e9 menu TADY CHUTN\u00c1 \u2013 p\u0159ehled p\u0159edkrm\u016f a cibula\u010dky. Foto: TADY CHUTN\u00c1.<\/figcaption><\/figure><\/div>\n\n\n
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Telec\u00ed krepineta p\u0159ipom\u00edn\u00e1 recept Karla \u0160roubka z roku 1911<\/h2>\n\n\n\n
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Nejv\u011bt\u0161\u00ed p\u0159\u00edb\u011bh leto\u0161n\u00edho \u0159\u00edjnov\u00e9ho menu se v\u0161ak skr\u00fdv\u00e1 v pokrmu, kter\u00fd m\u00e1 v\u00edce ne\u017e stoletou historii.<\/p>\n\n\n\n

Podle podklad\u016f konceptu TADY CHUTN\u00c1 vych\u00e1z\u00ed telec\u00ed krepineta s om\u00e1\u010dkou Esterh\u00e1zy, zeleninou na m\u00e1sle a \u0161unkov\u00fdmi knedl\u00ed\u010dky z receptu Karla \u0160roubka z roku 1911.<\/p>\n\n\n\n

Jm\u00e9no Karla \u0160roubka je neodmysliteln\u011b spojeno s histori\u00ed pra\u017esk\u00e9 gastronomie a slavn\u00fdm hotelem \u0160roubek na V\u00e1clavsk\u00e9m n\u00e1m\u011bst\u00ed, kter\u00fd dnes zn\u00e1me jako hotel Evropa.<\/p>\n\n\n\n

Pr\u00e1v\u011b odkaz t\u00e9to v\u00fdjime\u010dn\u00e9 \u00e9ry se nyn\u00ed vrac\u00ed na stoly sou\u010dasn\u00fdch pra\u017esk\u00fdch restaurac\u00ed.<\/p>\n\n\n\n

Telec\u00ed krepineta p\u0159edstavuje zaj\u00edmavou p\u0159ipom\u00ednku klasick\u00e9 kucha\u0159sk\u00e9 \u0161koly, zat\u00edmco om\u00e1\u010dka Esterh\u00e1zy odkazuje na st\u0159edoevropskou gastronomickou tradici.<\/p>\n\n\n\n

V srdci Prahy tak mohou host\u00e9 ochutnat pokrm inspirovan\u00fd dobou, kdy byla n\u00e1v\u0161t\u011bva vyhl\u00e1\u0161en\u00e9 restaurace spole\u010denskou ud\u00e1lost\u00ed a gastronomie pat\u0159ila k d\u016fle\u017eit\u00fdm symbol\u016fm elegance velkom\u011bsta.<\/p>\n\n\n\n

A pr\u00e1v\u011b propojen\u00ed historie se sou\u010dasnost\u00ed d\u00e1v\u00e1 \u0159\u00edjnov\u00e9 nab\u00eddce jej\u00ed osobit\u00fd charakter.<\/p>\n\n\n\n

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\"Spole\u010dn\u00e9
Spole\u010dn\u00e9 posezen\u00ed u stolu v restaurac\u00edch konceptu TADY CHUTN\u00c1. Foto: TADY CHUTN\u00c1.<\/figcaption><\/figure><\/div>\n\n\n
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Tartiflette s Bla\u0165\u00e1ck\u00fdm zlatem i kr\u016ft\u00ed Cordon Bleu<\/h2>\n\n\n\n
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Vedle spole\u010dn\u00e9ho sezonn\u00edho menu p\u0159ipravily jednotliv\u00e9 podniky tak\u00e9 vlastn\u00ed speciality.<\/p>\n\n\n\n

V restauraci U Teller\u016f<\/a><\/strong> se host\u00e9 mohou t\u011b\u0161it na zape\u010denou p\u00e1nev inspirovanou francouzsk\u00fdm tartiflette. V t\u00e9to verzi se snoub\u00ed jiho\u010desk\u00fd s\u00fdr Bla\u0165\u00e1ck\u00e9 zlato, pancetta a mal\u00e9 nakl\u00e1dan\u00e9 okurky cornichons.<\/p>\n\n\n\n

Jde o syt\u00e9, h\u0159ejiv\u00e9 j\u00eddlo, kter\u00e9 jako by bylo vytvo\u0159en\u00e9 p\u0159\u00edmo pro chladn\u00e9 podzimn\u00ed ve\u010dery.<\/p>\n\n\n\n

V Tisk\u00e1rn\u011b a Mincovn\u011b<\/a><\/strong> naopak roz\u0161i\u0159uje nab\u00eddku kr\u016ft\u00ed Cordon Bleu pln\u011bn\u00e9 ement\u00e1lem a \u0161unkou od kosti. Doprov\u00e1z\u00ed jej siln\u00e1 m\u00e1slov\u00e1 \u0161\u0165\u00e1va a jemn\u00e1 mu\u0161k\u00e1tov\u00e1 ka\u0161e.<\/p>\n\n\n\n

Klasika, kter\u00e1 d\u00edky pe\u010dliv\u011b zvolen\u00fdm p\u0159\u00edloh\u00e1m z\u00edsk\u00e1v\u00e1 p\u0159\u00edjemn\u011b slavnostn\u00ed podobu.<\/p>\n\n\n\n

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\"Ara\u0161\u00eddov\u00fd
Ara\u0161\u00eddov\u00fd dort\u00edk s vi\u0161n\u011bmi, b\u00edlou \u010dokol\u00e1dou a karamelem \u2013 TADY CHUTN\u00c1. Foto: TADY CHUTN\u00c1.<\/figcaption><\/figure><\/div>\n\n\n
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Ara\u0161\u00eddov\u00fd dort\u00edk s vi\u0161n\u011bmi a b\u00edlou \u010dokol\u00e1dou<\/h2>\n\n\n\n
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Na z\u00e1v\u011br p\u0159ich\u00e1z\u00ed dezert, kter\u00fd si rozhodn\u011b zaslou\u017e\u00ed pozornost.<\/p>\n\n\n\n

Ara\u0161\u00eddov\u00fd dort\u00edk s vi\u0161n\u011bmi, kr\u00e9mem z b\u00edl\u00e9 \u010dokol\u00e1dy, karamelem a k\u0159upav\u00fdmi ara\u0161\u00eddy spojuje n\u011bkolik v\u00fdrazn\u00fdch chut\u00ed i textur.<\/p>\n\n\n\n

Sladkost b\u00edl\u00e9 \u010dokol\u00e1dy a karamelu vyva\u017euj\u00ed vi\u0161n\u011b, zat\u00edmco ara\u0161\u00eddy p\u0159id\u00e1vaj\u00ed p\u0159\u00edjemn\u00e9 k\u0159upnut\u00ed.<\/p>\n\n\n\n

Ide\u00e1ln\u00ed zakon\u010den\u00ed podzimn\u00edho ob\u011bda, romantick\u00e9 ve\u010de\u0159e nebo p\u0159\u00edjemn\u00e9ho posezen\u00ed s p\u0159\u00e1teli.<\/p>\n\n\n\n

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\"Logo
Logo gastronomick\u00e9ho konceptu TADY CHUTN\u00c1. Foto: TADY CHUTN\u00c1.<\/figcaption><\/figure><\/div>\n\n\n
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Za sezonn\u00ed kuchyn\u00ed do centra Prahy<\/h2>\n\n\n\n
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Pra\u017esk\u00e1 Metropole<\/a> <\/strong>nab\u00edz\u00ed nep\u0159ebern\u00e9 mno\u017estv\u00ed podnik\u016f, kav\u00e1ren a gastronomick\u00fdch koncept\u016f. P\u0159esto jsou pr\u00e1v\u011b restaurace, kter\u00e9 dok\u00e1\u017eou nab\u00eddnout nejen dobr\u00e9 j\u00eddlo, ale tak\u00e9 p\u0159\u00edb\u011bh, atmosf\u00e9ru a osobit\u00fd p\u0159\u00edstup, t\u011bmi m\u00edsty, kam se host\u00e9 r\u00e1di vracej\u00ed.<\/p>\n\n\n\n

Koncept TADY CHUTN\u00c1<\/a> <\/strong>spojuje t\u0159i zn\u00e1m\u00e9 pra\u017esk\u00e9 gastronomick\u00e9 adresy \u2013 Mincovnu, Tisk\u00e1rnu a U Teller\u016f \u2013 a ukazuje, \u017ee tradice nemus\u00ed znamenat nudu a modern\u00ed gastronomie nemus\u00ed zapom\u00ednat na sv\u00e9 ko\u0159eny.<\/p>\n\n\n\n

\u0158\u00edjnov\u00e9 menu<\/strong> je toho kr\u00e1sn\u00fdm p\u0159\u00edkladem. Od n\u00e1padit\u00fdch p\u0159edkrm\u016f p\u0159es poctivou zv\u011b\u0159inu a\u017e po historick\u00fd recept Karla \u0160roubka nab\u00edz\u00ed pestr\u00fd v\u00fdb\u011br pro milovn\u00edky dobr\u00e9ho j\u00eddla.<\/p>\n\n\n\n

A\u0165 u\u017e pl\u00e1nujete pracovn\u00ed ob\u011bd, setk\u00e1n\u00ed s p\u0159\u00e1teli nebo p\u0159\u00edjemn\u00fd ve\u010der ve dvou, tyto restaurace v Praze stoj\u00ed za pozornost.<\/p>\n\n\n\n

Proto\u017ee podzim nemus\u00ed b\u00fdt jen o de\u0161ti, padaj\u00edc\u00edm list\u00ed a krat\u0161\u00edch dnech. M\u016f\u017ee b\u00fdt tak\u00e9 o v\u00fdjime\u010dn\u00fdch chut\u00edch, p\u0159\u00edjemn\u00fdch setk\u00e1n\u00edch a chv\u00edl\u00edch, kter\u00e9 stoj\u00ed za to si vychutnat.<\/p>\n\n\n\n

A pr\u00e1v\u011b takov\u00fd podzim um\u011bj\u00ed nab\u00eddnout restaurace konceptu TADY CHUTN\u00c1<\/a>.<\/strong><\/p>\n\n\n\n

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Fotogalerie: Podzimn\u00ed nab\u00eddka TADY CHUTN\u00c1<\/strong><\/p>\n\n\n\n

\n
\"Grilovan\u00e1<\/figure>\n\n\n\n
\"Spole\u010dn\u00e9<\/figure>\n\n\n\n
\"Ara\u0161\u00eddov\u00fd<\/figure>\n\n\n\n
\"David<\/figure>\n\n\n\n
\"V\u00fdb\u011br<\/figure>\n<\/figure>\n\n\n\n
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Zdroj informac\u00ed, fotografie i vizualizace:<\/strong> TADY CHUTN\u00c1.<\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Pra\u017esk\u00e1 gastronomick\u00e1 sezona se obrac\u00ed k podzimn\u00edm chut\u00edm, \u010desk\u00e9 tradici a n\u00e1padit\u00fdm kombinac\u00edm. David Kalina pro TADY CHUTN\u00c1 spojil kan\u010d\u00ed h\u0159bet, telec\u00ed krepinetu a p\u0159edkrmy, kter\u00e9 d\u00e1vaj\u00ed sezonn\u00edm surovin\u00e1m pestrou podobu. Zvl\u00e1\u0161tn\u00ed pozornost si...<\/p>\n","protected":false},"author":3,"featured_media":14766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,21],"tags":[345,259,128,38,258,257,130,285],"yoast_head":"\nTADY CHUTN\u00c1 serv\u00edruje podzim: Pra\u017esk\u00e9 restaurace l\u00e1kaj\u00ed na speciality Davida Kaliny<\/title>\n<meta name=\"description\" content=\"TADY CHUTN\u00c1 serv\u00edruje podzim. 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