{"id":350,"date":"2019-04-10T14:00:17","date_gmt":"2019-04-10T12:00:17","guid":{"rendered":"http:\/\/celebrityhouse.cz\/?p=350"},"modified":"2019-04-11T01:12:33","modified_gmt":"2019-04-10T23:12:33","slug":"mixtronomy-spojeni-gastronomie-a-mixologie-v-podani-rumu-flor-de-cana","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2019\/04\/10\/mixtronomy-spojeni-gastronomie-a-mixologie-v-podani-rumu-flor-de-cana\/","title":{"rendered":"Mixtronomy \u2013 spojen\u00ed gastronomie a mixologie v pod\u00e1n\u00ed rumu Flor de Ca?a"},"content":{"rendered":"\n

Jedine\u010dn\u00fd koncept Mixtronomy pr\u00e9miov\u00e9ho rumu Flor de Ca?a p\u0159edstavuje v\u00fdjime\u010dn\u00e9 gastronomick\u00e9 spojen\u00ed chut\u00ed. Propojen\u00ed skv\u011bl\u00fdch pokrm\u016f a jedine\u010dn\u00fdch drink\u016f je jedn\u00edm z nejnov\u011bj\u0161\u00edch trend\u016f modern\u00ed gastronomie, kter\u00e9 se t\u011b\u0161\u00ed p\u0159\u00edzni nejen opravdov\u00fdch gurm\u00e1n\u016f.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Koncept Mixtronomy t\u011b\u0161\u00ed milovn\u00edky kvalitn\u00edho j\u00eddla a n\u00e1poj\u016f ji\u017e od minul\u00e9ho roku, kdy byl p\u0159edstaven i u n\u00e1s v \u010cesk\u00e9 republice v restauraci Grand Cru. \u201eKombinov\u00e1n\u00ed signature cocktail\u016f z pr\u00e9miov\u00e9ho rumu Flor de Ca?a a jedine\u010dn\u00fdch pokrm\u016f m\u016f\u017ee b\u00fdt skv\u011bl\u00fdm dopl\u0148kem nejen barov\u00e9ho, ale i restaura\u010dn\u00edho menu,\u201c \u0159\u00edk\u00e1 V\u00edt\u011bzslav Cirok, v\u00edt\u011bz High Five Flor de Ca?a Mixtonomy Competition 2018. Nikaragujsk\u00fd rum Flor de Ca?a progresivn\u011b n\u00e1sleduje celosv\u011btov\u00e9 trendy, a to nejen v p\u00e1rov\u00e1n\u00ed s pokrmy, ale i d\u00edky jejich zerowaste programu.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

V roce 2018 z\u00edskal rum Flor de Ca?a zaslou\u017een\u011b ocen\u011bn\u00ed Fairtrade d\u00edky sv\u00e9 dlouhodob\u00e9 snaze o udr\u017eitelnost a ekologick\u00e9mu i etick\u00e9mu p\u016fsoben\u00ed cel\u00e9 spole\u010dnosti. \u201eKrom\u011b co nejmen\u0161\u00edmu zat\u011b\u017eov\u00e1n\u00ed \u017eivotn\u00edho prost\u0159ed\u00ed nech\u00e1v\u00e1 destil\u00e9rie vysadit 50 000 strom\u016f ro\u010dn\u011b,\u201c dod\u00e1v\u00e1 Petr Vop\u00e1lensk\u00fd, brand ambassador spole\u010dnosti Premier Wines & Spirits, distributor rumu Flor de Ca?a pro \u010ceskou republiku.<\/p>\n\n\n\n

\u201ePro spojen\u00ed chut\u00ed j\u00eddla a pit\u00ed m\u016f\u017eete vyu\u017e\u00edt foodpairing mapy, kter\u00e9 v\u00e1m uk\u00e1\u017e\u00ed vhodn\u00e9 ingredience, je\u017e je mo\u017en\u00e9 zkombinovat. \u010casto d\u00edky nim naraz\u00edte i na kombinace, kter\u00e9 by v\u00e1s dost mo\u017en\u00e1 nenapadly,\u201c doporu\u010duje V\u00edt\u011bzslav Cirok.<\/p>\n\n\n\n

V r\u00e1mci Mixtronomy prezentace p\u0159ipravil V\u00edt\u011bzslav Cirok ve spolupr\u00e1ci s Janem Pun\u010doch\u00e1\u0159em speci\u00e1ln\u00ed menu. D\u00edky komplexit\u011b rum\u016f Flor de Ca?a p\u0159edvedli, \u017ee se daj\u00ed vytvo\u0159it opravdu netradi\u010dn\u00ed kombinace jak se sladk\u00fdmi, tak i slan\u00fdmi pokrmy. Krom\u011b toho, \u017ee je mo\u017en\u00e9 rum nap\u00e1rovat k j\u00eddl\u016fm samotn\u00fd, lze vytvo\u0159it i skv\u011bl\u00fd drink, kter\u00fd jednotliv\u00e9 chody m\u016f\u017ee vhodn\u011b doplnit.<\/p>\n\n\n\n

Menu pro inspiraci:<\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

1. Telec\u00ed jazyk a an\u010dovi\u010dka s pe\u010den\u00fdm celerem, uzen\u00fd olej a \u010do\u010dkov\u00fd chl\u00e9b<\/strong><\/p>\n\n\n\n

Flor de Ca?a 4 y.o., kokosov\u00e1 voda, zauzen\u00fd celerov\u00fd kordial, Sherry Fino<\/strong><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

2. Du\u0161en\u00e1 kachna v hrubozrnn\u00e9 hor\u010dici, hoisin om\u00e1\u010dka a kachn\u00ed m\u00e1slo<\/strong><\/p>\n\n\n\n

Flor de Ca?a 7 y.o., Cold Brew k\u00e1va, Sherry Pedro Ximenez, fresh z \u010dern\u00e9 je\u0159abiny<\/strong><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

3. Pe\u010den\u00e1 jablka v popelu, o\u0159\u00ed\u0161kov\u00e1 placi\u010dka s kakaem a mascarpone s k\u00e1vov\u00fdm <\/strong>lik\u00e9rem Spresso Flor de Cana<\/strong><\/p>\n\n\n\n

Flor de Ca?a 12 y.o., Lillet Blanc, lehce uzen\u00fd jable\u010dn\u00fd mo\u0161t, vla\u0161sk\u00fd o\u0159ech<\/strong><\/p>\n\n\n\n

O rumu Flor de Ca?a<\/h2>\n\n\n\n

Flor de Ca?a je zna\u010dka nikaragujsk\u00e9ho rumu, kter\u00e1 se nej\u010dast\u011bji vyv\u00e1\u017e\u00ed do zahrani\u010d\u00ed. Prod\u00e1v\u00e1 se ve v\u00edce ne\u017e \u010dty\u0159iceti zem\u00edch cel\u00e9ho sv\u011bta a je to jedna z nejrychleji rostouc\u00edch pr\u00e9miov\u00fdch zna\u010dek rumu ve Spojen\u00fdch st\u00e1tech. Flor de Ca?a t\u011b\u017e\u00ed z rodinn\u00e9 tradice, kter\u00e1 trv\u00e1 ji\u017e v\u00edce ne\u017e 125 let a k n\u00ed\u017e p\u0159isp\u011blo p\u011bt generac\u00ed. V presti\u017en\u00edch mezin\u00e1rodn\u00edch sout\u011b\u017e\u00edch v Lond\u00fdn\u011b, Madridu, San Francisku a Chicagu z\u00edskala Flor de Ca?a ocen\u011bn\u00ed pro nejlep\u0161\u00ed rum na sv\u011bt\u011b. P\u0159edn\u00ed st\u0159edoamerickou pr\u00e9miovou zna\u010dku Flor de Ca?a vyr\u00e1b\u00ed a distribuuje spole\u010dnost Compa?\u00eda Licorera de Nicaragua, S.A. (CLNSA). V lo\u0148sk\u00e9m roce z\u00edskala zna\u010dka Flor de Ca?a v\u00fdznamn\u00e9 ocen\u011bn\u00ed jako nejlep\u0161\u00ed v\u00fdrobce rum\u016f na sv\u011bt\u011b pro rok 2017 v presti\u017en\u00ed anket\u011b IWSC. Spole\u010dnost nav\u00edc loni uvedla na trh novinku, k\u00e1vov\u00fd lik\u00e9r Flor de Ca?a Spresso.<\/p>\n\n\n\n

GALERIE:<\/strong><\/p>\n\n\n\n

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    Jedine\u010dn\u00fd koncept Mixtronomy pr\u00e9miov\u00e9ho rumu Flor de Ca?a p\u0159edstavuje v\u00fdjime\u010dn\u00e9 gastronomick\u00e9 spojen\u00ed chut\u00ed. Propojen\u00ed skv\u011bl\u00fdch pokrm\u016f a jedine\u010dn\u00fdch drink\u016f je jedn\u00edm z nejnov\u011bj\u0161\u00edch trend\u016f modern\u00ed gastronomie, kter\u00e9 se t\u011b\u0161\u00ed p\u0159\u00edzni nejen opravdov\u00fdch gurm\u00e1n\u016f. Koncept...<\/p>\n","protected":false},"author":1,"featured_media":351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,13,18],"tags":[],"yoast_head":"\nMixtronomy \u2013 spojen\u00ed gastronomie a mixologie v pod\u00e1n\u00ed rumu Flor de Ca?a - CELEBRITYHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celebrityhouse.cz\/index.php\/2019\/04\/10\/mixtronomy-spojeni-gastronomie-a-mixologie-v-podani-rumu-flor-de-cana\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mixtronomy \u2013 spojen\u00ed gastronomie a mixologie v pod\u00e1n\u00ed rumu Flor de Ca?a - CELEBRITYHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Jedine\u010dn\u00fd koncept Mixtronomy pr\u00e9miov\u00e9ho rumu Flor de Ca?a p\u0159edstavuje v\u00fdjime\u010dn\u00e9 gastronomick\u00e9 spojen\u00ed chut\u00ed. 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Propojen\u00ed skv\u011bl\u00fdch pokrm\u016f a jedine\u010dn\u00fdch drink\u016f je jedn\u00edm z nejnov\u011bj\u0161\u00edch trend\u016f modern\u00ed gastronomie, kter\u00e9 se t\u011b\u0161\u00ed p\u0159\u00edzni nejen opravdov\u00fdch gurm\u00e1n\u016f. 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