{"id":393,"date":"2019-04-16T00:19:02","date_gmt":"2019-04-15T22:19:02","guid":{"rendered":"http:\/\/celebrityhouse.cz\/?p=393"},"modified":"2020-10-14T19:59:44","modified_gmt":"2020-10-14T17:59:44","slug":"velka-kniha-o-kave-nutnost-pro-milovniky-kavy","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2019\/04\/16\/velka-kniha-o-kave-nutnost-pro-milovniky-kavy\/","title":{"rendered":"Velk\u00e1 kniha o k\u00e1v\u011b | nutnost pro milovn\u00edky k\u00e1vy"},"content":{"rendered":"\n

Petra Davies Vesel\u00e1 roz\u0161\u00ed\u0159ila a aktualizovala svou prvn\u00ed \u00fasp\u011b\u0161nou Knihu o k\u00e1v\u011b. Sepsala spoustu nov\u00fdch poznatk\u016f a zohled\u0148uje sv\u00e9 nov\u00e9 zku\u0161enosti i velk\u00fd rozkv\u011bt k\u00e1vov\u00e9 kultury.<\/strong><\/p>\n\n\n\n

Kniha je ur\u010dena i t\u011bm, kte\u0159\u00ed svou prvn\u00ed Knihu o k\u00e1v\u011b maj\u00ed \u2013 obsahuje zcela nov\u00e9 fotografie i mnoho nov\u00fdch informac\u00ed.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

N\u00e1dhern\u00e9 nov\u00e9 fotografie Davida \u017didlick\u00e9ho vt\u00e1hnou \u010dten\u00e1\u0159e do d\u011bje. Zavedou je p\u0159\u00edmo na k\u00e1vov\u00e9 plant\u00e1\u017ee, do pra\u017e\u00edrny, sezn\u00e1m\u00ed je s dom\u00e1c\u00edmi i profesion\u00e1ln\u00edmi ml\u00fdnky a k\u00e1vovary. Kniha d\u00e1le nab\u00eddne \u0159adu nov\u00fdch metod p\u0159\u00edpravy k\u00e1vy a receptur. Tak\u00e9 v n\u00ed najdete i praktick\u00e9 rady jak zalo\u017eit a \u00fasp\u011b\u0161n\u011b provozovat vlastn\u00ed podnik.<\/p>\n\n\n\n

Kniha je ide\u00e1ln\u00edm d\u00e1rkem pro kohokoli, kdo miluje k\u00e1vu. Pro b\u011b\u017en\u00e9 spot\u0159ebitele, kte\u0159\u00ed si dobrou k\u00e1vu r\u00e1di uva\u0159\u00ed doma, ale i pro profesion\u00e1ln\u00ed kav\u00e1rn\u00edky a baristy.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Petra Davies Vesel\u00e1 je p\u0159edn\u00ed \u010desk\u00e1 baristka, kter\u00e1 se pohybuje v k\u00e1vov\u00e9m oboru ji\u017e mnoho let. M\u011blavlastn\u00ed kav\u00e1rnu, n\u011bkolikr\u00e1t vyhr\u00e1la mistrovstv\u00ed republiky v p\u0159\u00edprav\u011b k\u00e1vy, vede baristick\u00e9 kurzy. <\/p>\n\n\n\n

Jej\u00ed prvn\u00ed Kniha o k\u00e1v\u011b se stala bestsellerem (prod\u00e1no p\u0159es 30.000 ks) a ovlivnila u n\u00e1s nejen pov\u011bdom\u00ed o kvalit\u011b k\u00e1vy, ale tak\u00e9 rozvoj dobr\u00fdch kav\u00e1ren a pra\u017e\u00edren. <\/p>\n\n\n\n

Form\u00e1t:<\/strong> 190 x 270 mm 
Vazba:<\/strong> pevn\u00e1 
Fotografie:<\/strong> David \u017didlick\u00fd 
Po\u010det stran:<\/strong> 320<\/p>\n\n\n\n

Vyd\u00e1v\u00e1 nakladatelstv\u00ed Smart Press, k dost\u00e1n\u00ed u v\u0161ech dobr\u00fdch knihkupc\u016f a na www.smartpress.cz<\/strong><\/a>.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

RECEPTY<\/strong><\/p>\n\n\n\n

P\u0159edstavte si, \u017ee sed\u00edte na b\u0159ehu mo\u0159e v kr\u00e1sn\u00e9m p\u0159\u00edstavu nedalek\u00e9ho \u0158ecka. Pop\u00edj\u00edte ledov\u00e9 a osv\u011b\u017euj\u00edc\u00ed na\u0161lehan\u00e9 frapp\u00e9. Takov\u00e9 p\u0159edstavy ve mn\u011bfrapp\u00e9 \u010dasto vyvol\u00e1.Tuto letn\u00ed k\u00e1vu si snadno m\u016f\u017eete p\u0159ipravit i doma nebo ve va\u0161\u00ed kav\u00e1rn\u011b.A nejen frapp\u00e9, ale i spoustu jin\u00fdch skv\u011bl\u00fdch n\u00e1poj\u016f.Sezn\u00e1m\u00edm v\u00e1s s r\u016fzn\u00fdmi druhy k\u00e1v, kter\u00e9 se v kav\u00e1rn\u00e1ch b\u011b\u017en\u011bp\u0159ipravuj\u00ed, a pod\u011bl\u00edm se s v\u00e1mi i o recepty, kter\u00e9 jsem p\u0159ipravovala ve sv\u00e9 kav\u00e1rn\u011b, nebo tak\u00e9 s t\u011bmi, s nimi\u017e jsem sout\u011b\u017eila.<\/p>\n\n\n\n

\"\"\/<\/figure><\/div>\n\n\n\n

ESPRESSO TONIK<\/strong><\/p>\n\n\n\n

Nepostradatelnou surovinou pro p\u0159\u00edpravu r\u016fzn\u00fdch k\u00e1vov\u00fdch n\u00e1poj\u016f je v mnoha kav\u00e1rn\u00e1ch ho\u0159kosladk\u00fd tonik. Nejl\u00e9pe chutn\u00e1 ve studen\u00e9 form\u011b a m\u016f\u017eete do n\u011bj p\u0159idat espresso nebo nap\u0159\u00edklad cold brew.<\/p>\n\n\n\n

N\u011bkdo m\u00e1 rad\u0161i tento n\u00e1poj jen samotn\u00fd, jin\u00ed preferuj\u00ed k\u00e1vov\u00fd tonik s trochou sirupu \u2013 nej\u010dast\u011bji s pomeran\u010dov\u00fdm, s trochou z\u00e1zvoru.M\u016f\u017eete p\u0159ipravit tak\u00e9 variantu s ginem.<\/p>\n\n\n\n

Pro z\u00e1kladn\u00ed verzi k\u00e1vov\u00e9ho toniku nasypte n\u011bkolik kostek ledu do ni\u017e\u0161\u00ed sklenice (0,2 l). Na led nalijte pomalu tonik (opravdu dob\u0159e vychlazen\u00fd), ale opatrn\u011b, bude hodn\u011b bublat. Toniku nalijte zhruba do poloviny sklenice. P\u0159ipravte dvojit\u00e9 espresso, kter\u00e9 pot\u00e9 pomalu lijte na led. Espresso vytvo\u0159\u00ed efektn\u00ed vrstvu v horn\u00ed \u010d\u00e1sti n\u00e1poje.Ozdobte strou\u017ekem citronu.<\/p>\n\n\n\n

Ingredience:<\/strong><\/p>\n\n\n\n

2 espressa<\/p>\n\n\n\n

50\u2013100 ml toniku<\/p>\n\n\n\n

p\u00e1r kostek ledu<\/p>\n\n\n\n

strou\u017eek citronu na ozdoben\u00ed<\/p>\n\n\n\n

V\u00edce informac\u00ed na\u00a0www.smartpress.cz<\/a>.<\/strong><\/p>\n\n\n\n

GALERIE:<\/strong><\/p>\n\n\n\n