{"id":4614,"date":"2021-11-18T14:44:00","date_gmt":"2021-11-18T13:44:00","guid":{"rendered":"https:\/\/celebrityhouse.cz\/?p=4614"},"modified":"2021-11-17T23:46:45","modified_gmt":"2021-11-17T22:46:45","slug":"podzimni-recepty-polevky-ktere-zahreji","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2021\/11\/18\/podzimni-recepty-polevky-ktere-zahreji\/","title":{"rendered":"Podzimn\u00ed recepty: Pol\u00e9vky, kter\u00e9 zah\u0159ej\u00ed"},"content":{"rendered":"\n

Chladn\u00fd a sychrav\u00fd podzim je obdob\u00edm, kdy si r\u00e1di dop\u0159ejeme n\u011bco tepl\u00e9ho, co n\u00e1s z\u00e1rove\u0148 po\u0159\u00e1dn\u011b zasyt\u00ed. Ide\u00e1ln\u00edm n\u00e1padem jsou proto vydatn\u00e9 pol\u00e9vky bohat\u00e9 na ingredience, pro kter\u00e9 nemus\u00edme chodit daleko. Brambory, houby nebo ko\u0159enov\u00e1 zelenina? To v\u0161e by n\u00e1m v t\u011bchto m\u011bs\u00edc\u00edch v kuchyni rozhodn\u011b nem\u011blo chyb\u011bt. Pokud hled\u00e1te inspiraci, vsa\u010fte na na\u0161e kulin\u00e1\u0159sk\u00e9 tipy!<\/strong><\/p>\n\n\n\n

Brambora jako kr\u00e1lovna podzimu<\/strong><\/h2>\n\n\n\n

P\u016fvodn\u011b j\u00eddlo pro chud\u00e9, kter\u00e9 lidstvo n\u011bkolikr\u00e1t zachr\u00e1nilo p\u0159ed hladomorem, dnes pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed z\u00e1kladn\u00ed suroviny v\u016fbec. I kdy\u017e se n\u011bkte\u0159\u00ed st\u00e1le domn\u00edvaj\u00ed, \u017ee brambory poslou\u017e\u00ed nejl\u00e9pe jako tradi\u010dn\u00ed p\u0159\u00edloha, mo\u017enosti jejich vyu\u017eit\u00ed jsou daleko \u0161ir\u0161\u00ed a zp\u016fsob\u016fm p\u0159\u00edpravy se meze nekladou. Jejich chu\u0165ov\u00e1 bohatost, v kombinaci s mno\u017estv\u00edm zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek, n\u00e1m d\u00e1v\u00e1 spoustu d\u016fvod\u016f, pro\u010d si je jednodu\u0161e zamilovat. Tradi\u010dn\u00ed pol\u00e9vky s bramborami v hlavn\u00ed roli tak zachutnaj\u00ed i t\u011bm nejv\u011bt\u0161\u00edm gurm\u00e1n\u016fm! Pokud si chcete b\u00fdt skute\u010dn\u011b jisti jejich kvalitou a v\u00fdjime\u010dn\u00fdmi chu\u0165ov\u00fdmi charakteristikami, d\u00e1vejte v\u017edy p\u0159ednost brambor\u00e1m od \u010desk\u00fdch farm\u00e1\u0159\u016f.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Jiho\u010desk\u00e1 kulajda<\/strong><\/h2>\n\n\n\n

Kulajdu m\u016f\u017eete d\u00edky jej\u00ed vydatnosti bez probl\u00e9mu pod\u00e1vat i jako hlavn\u00ed chod. Pokud nav\u00edc holdujete vo\u0148av\u00e9mu kopru, tento recept je pro v\u00e1s to prav\u00e9!<\/p>\n\n\n\n

Suroviny:<\/strong><\/p>\n\n\n\n

2 hrsti su\u0161en\u00fdch lesn\u00edch hub
\u0161petka km\u00ednu
4 \u010desk\u00e9 brambory
100 ml smetany ke \u0161leh\u00e1n\u00ed
2 pol\u00e9vkov\u00e9 l\u017e\u00edce p\u0161eni\u010dn\u00e9 mouky
zakysan\u00e1 smetana
nasekan\u00fd kopr
1 vejce
ocet na dochucen\u00ed<\/p>\n\n\n\n

Postup:<\/strong><\/p>\n\n\n\n

Houby nakr\u00e1j\u00edme na v\u011bt\u0161\u00ed kousky, zalijeme zhruba litrem vody, osol\u00edme a nech\u00e1me pova\u0159it do zm\u011bknut\u00ed. P\u0159isypeme km\u00edn a oloupan\u00e9, nakr\u00e1jen\u00e9 brambory. Va\u0159\u00edme asi \u010dtvrt hodiny, dokud brambory nezm\u011bknou. Ve smetan\u011b ke \u0161leh\u00e1n\u00ed rozm\u00edch\u00e1me mouku, vlijeme do pol\u00e9vky a op\u011bt pova\u0159\u00edme. P\u0159id\u00e1me zakysanou smetanu a nasekan\u00fd kopr. Nakonec rozklepneme vejce, zlehka ho upust\u00edme do pol\u00e9vky a zam\u00edch\u00e1me. Dochut\u00edme sol\u00ed, p\u0159\u00edpadn\u011b octem.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Staro\u010desk\u00e1 zel\u0148a\u010dka<\/strong><\/h2>\n\n\n\n

Vsa\u010fte na neodolateln\u00e9 trio! Brambory, zel\u00ed a klob\u00e1sa, to je kombinace, kter\u00e1 zasyt\u00ed a skv\u011ble chutn\u00e1.<\/p>\n\n\n\n

Suroviny:<\/strong><\/p>\n\n\n\n

500 gram\u016f kysan\u00e9ho zel\u00ed
6 \u010desk\u00fdch brambor
1 kvalitn\u00ed klob\u00e1sa
1 cibule
l\u017e\u00edce sladk\u00e9 papriky
s\u016fl
m\u00e1slo
pe\u010divo<\/p>\n\n\n\n

Postup:<\/strong><\/p>\n\n\n\n

Do osolen\u00e9 vody p\u0159id\u00e1me km\u00edn, vlo\u017e\u00edme oloupan\u00e9, nakr\u00e1jen\u00e9 brambory a d\u00e1me pova\u0159it na skus. Na m\u00edrn\u00e9m ohni d\u00e1me va\u0159it i zel\u00ed s trochou vody, n\u00e1lev ze zel\u00ed nech\u00e1me stranou. Ve v\u011bt\u0161\u00edm hrnci dozlatova orestujeme na m\u00e1sle nakr\u00e1jenou cibuli. P\u0159id\u00e1me pokr\u00e1jenou klob\u00e1su a ope\u010deme, pot\u00e9 posypeme sladkou paprikou. Brambory a zel\u00ed sced\u00edme a vsypeme do hrnce. P\u0159id\u00e1me n\u00e1lev ze zel\u00ed, podlijeme ? litrem vody, va\u0159\u00edme pod pokli\u010dkou zhruba 10 minut. Pot\u00e9 m\u016f\u017eeme serv\u00edrovat spolu s pe\u010divem.<\/p>\n\n\n\n

\"\"
Poctiv\u00e1 brambora\u010dka<\/strong><\/h2>\n\n\n\n

Kter\u00e1 pol\u00e9vka je s bramborami spjat\u00e1 v\u00edce, ne\u017e \u010desk\u00e1 brambora\u010dka? Tradi\u010dn\u00ed pokrm na\u0161ich babi\u010dek na podzim pot\u011b\u0161\u00ed nejednoho labu\u017en\u00edka.<\/p>\n\n\n\n

Suroviny:<\/strong><\/p>\n\n\n\n

3 hrsti su\u0161en\u00fdch hub
50 g m\u00e1sla
50 g hladk\u00e9 mouky
4 \u010desk\u00e9 brambory
1 mrkev
polovina bulvy celeru
2 cibule
1 ko\u0159enov\u00e1 petr\u017eel
1 vejce
4 strou\u017eky \u010desneku
s\u016fl, pep\u0159
su\u0161en\u00e1 major\u00e1nka<\/p>\n\n\n\n


Postup:<\/strong><\/p>\n\n\n\n

Houby zalijte asi p\u016fllitrem vody a pova\u0159te, dokud nezm\u011bknou. Ve v\u011bt\u0161\u00edm hrnci rozpus\u0165te m\u00e1slo a na n\u011bm dozlatova opra\u017ete mouku. J\u00ed\u0161ku zalijte p\u0159ibli\u017en\u011b litrem a p\u016fl vody (nebo v\u00fdvaru) a zam\u00edchejte. D\u00e1le p\u0159idejte oloupan\u00e9 a pokr\u00e1jen\u00e9 brambory, zeleninu nakr\u00e1jenou na kosti\u010dky, p\u0159ilijte houby i s v\u00fdvarem, oko\u0159e\u0148te a p\u0159ive\u010fte k\u00a0varu. Va\u0159te do zm\u011bknut\u00ed p\u0159ibli\u017en\u011b \u010dtvrt hodiny. Nakonec dochu\u0165te \u010desnekem se sol\u00ed.<\/p>\n\n\n\n

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    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Chladn\u00fd a sychrav\u00fd podzim je obdob\u00edm, kdy si r\u00e1di dop\u0159ejeme n\u011bco tepl\u00e9ho, co n\u00e1s z\u00e1rove\u0148 po\u0159\u00e1dn\u011b zasyt\u00ed. Ide\u00e1ln\u00edm n\u00e1padem jsou proto vydatn\u00e9 pol\u00e9vky bohat\u00e9 na ingredience, pro kter\u00e9 nemus\u00edme chodit daleko. Brambory, houby nebo...<\/p>\n","protected":false},"author":2,"featured_media":4615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,2,10,21],"tags":[],"yoast_head":"\nPodzimn\u00ed recepty: Pol\u00e9vky, kter\u00e9 zah\u0159ej\u00ed - CELEBRITYHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celebrityhouse.cz\/index.php\/2021\/11\/18\/podzimni-recepty-polevky-ktere-zahreji\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Podzimn\u00ed recepty: Pol\u00e9vky, kter\u00e9 zah\u0159ej\u00ed - CELEBRITYHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Chladn\u00fd a sychrav\u00fd podzim je obdob\u00edm, kdy si r\u00e1di dop\u0159ejeme n\u011bco tepl\u00e9ho, co n\u00e1s z\u00e1rove\u0148 po\u0159\u00e1dn\u011b zasyt\u00ed. 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