{"id":6681,"date":"2023-05-01T02:07:49","date_gmt":"2023-05-01T00:07:49","guid":{"rendered":"https:\/\/celebrityhouse.cz\/?p=6681"},"modified":"2023-05-01T02:07:49","modified_gmt":"2023-05-01T00:07:49","slug":"pastrami-pop-up-legendarni-newyorsky-street-food-jiz-za-nekolik-dnu-v-holesovicke-trznici","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2023\/05\/01\/pastrami-pop-up-legendarni-newyorsky-street-food-jiz-za-nekolik-dnu-v-holesovicke-trznici\/","title":{"rendered":"PASTRAMI Pop-up \u2013 legend\u00e1rn\u00ed newyorsk\u00fd street food ji\u017e za n\u011bkolik dn\u016f v\u00a0Hole\u0161ovick\u00e9 tr\u017enici"},"content":{"rendered":"\n
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Vyhl\u00e1\u0161en\u00fd newyorsk\u00fd street food Pastrami zavon\u00ed u\u017e za n\u011bkolik dn\u016f v Hole\u0161ovick\u00e9 tr\u017enici a zl\u00e1k\u00e1 nejen n\u00e1v\u0161t\u011bvn\u00edky, kte\u0159\u00ed maj\u00ed pe\u010dliv\u011b zapsan\u00fd sv\u00e1tek t\u00e9to masov\u00e9 n\u00e1lo\u017ee ve sv\u00e9m di\u00e1\u0159i. Pastrami, delikatesa, kterou si jen tak v restaurac\u00edch neobjedn\u00e1te, zav\u00edt\u00e1 u\u017e 4. kv\u011btna na korzo u Haly 22 od 11.00 do 21.00 hodin. <\/strong><\/p>\n\n\n\n

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V hlavn\u00ed roli bude newyorsk\u00e1 legenda, kter\u00e1 by nem\u011bla uj\u00edt pozornosti zejm\u00e9na milovn\u00edk\u016fm kvalitn\u00edho hov\u011bz\u00edho masa. O vyt\u0159\u00edben\u00fd ob\u011bd, sva\u010dinu \u010di ve\u010de\u0159i se postaraj\u00ed \u0161pi\u010dky pra\u017esk\u00e9 gastro sc\u00e9ny, kter\u00e9 nab\u00eddnou nejen tento vyhl\u00e1\u0161en\u00fd masov\u00fd sendvi\u010d. Zap\u00edt v\u0161echny festivalov\u00e9 lah\u016fdky bude mo\u017en\u00e9 pivem z mal\u00fdch pivovar\u016f, v\u00fdb\u011brem kvalitn\u00edch v\u00edn nebo koktejly z pr\u00e9miov\u00e9ho alkoholu. P\u0159i i po j\u00eddle rozvln\u00ed atmosf\u00e9ru i boky Tea Jay Ivo a DJ Gadjo. Jednodenn\u00ed street food festival o\u017eiv\u00ed nejen poledn\u00ed pauzu, ale i pozd\u011bj\u0161\u00ed hodiny pro v\u0161echny, kdo nestihnou tento origin\u00e1ln\u00ed ob\u011bd. V\u00edt\u00e1ny jsou jako v\u017edy v\u0161echny v\u011bkov\u00e9 kategorie v\u010detn\u011b d\u011bt\u00ed, kdy jedinou podm\u00ednkou je l\u00e1ska k j\u00eddlu a bli\u017en\u00edmu sv\u00e9mu. Proto\u017ee i kdy\u017e p\u0159ijdete t\u0159eba jen na rychl\u00fd ob\u011bd \u00fapln\u011b sami, u stolu zaru\u010den\u011b potk\u00e1te n\u011bkoho fajn, s k\u00fdm si budete moci p\u0159i\u0165uknout dobr\u00fdm drinkem. <\/strong> <\/p>\n\n\n\n

Pastrami\n\u2013 mnohahodinov\u00e1 n\u00e1lo\u017e v ko\u0159en\u00ed <\/strong>\n<\/h3>\n\n\n\n

Pastrami je sendvi\u010d z hov\u011bz\u00edho masa, nej\u010dast\u011bji pak z hov\u011bz\u00edho hrud\u00ed, a jeho p\u0159\u00edprava je \u010dasov\u011b velmi n\u00e1ro\u010dn\u00fd proces. Maso je n\u011bkolik dn\u00ed marinov\u00e1no v soln\u00e9m roztoku a tajn\u00e9 sm\u011bsi ko\u0159en\u00ed. N\u00e1sledn\u011b je pak uzeno, va\u0159eno a v posledn\u00edm kroku kr\u00e1jeno na tenk\u00e9 pl\u00e1tky. Tradi\u010dn\u011b se tato masov\u00e1 lah\u016fdka pod\u00e1v\u00e1 s chlebem, kdy se v sendvi\u010di maso chu\u0165ov\u011b propoj\u00ed s kyselou okurkou a ho\u0159\u010dic\u00ed, n\u011bkdy s kysan\u00fdm zel\u00edm. Tato delikatesa m\u00e1 tradici v rumunsk\u00e9 kuchyni, kdy slovo pastrami poch\u00e1z\u00ed z rumunsk\u00e9ho slova \u201aa p\u0103stra\u2018 \u2013 uchovat. V New Yorku v\u0161ak zdom\u00e1cn\u011blo natolik, \u017ee ho pova\u017euj\u00ed za produkt z jejich kon\u010din. <\/p>\n\n\n\n

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Ob\u011bd\nnebo ve\u010de\u0159e \u2013 Tr\u017enice bude \u017e\u00edt od r\u00e1na do pozdn\u00edch hodin <\/strong>\n<\/h3>\n\n\n\n

Vezm\u011bte kolegy, svolejte rodinu, p\u0159\u00e1tele a p\u0159ij\u010fte si u\u017e\u00edt b\u00e1je\u010dn\u00fd den do Tr\u017enice. O va\u0161e chu\u0165ov\u00e9 poh\u00e1rky se postaraj\u00ed vyhl\u00e1\u0161en\u00e9 \u0161pi\u010dky z gastronomick\u00e9 sc\u00e9ny v Praze, kter\u00e9 dnes u\u017e b\u011b\u017en\u011b na akc\u00edch nepotk\u00e1te. V sekci s n\u00e1poji nebudou chyb\u011bt barov\u00ed nad\u0161enci MOVE bar nebo nez\u00e1visl\u00fd pivovar Falkon. <\/p>\n\n\n\n

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Protagonist\u00e9\nPastrami Pop-up vlastn\u00edmi slovy z pod-pokli\u010dky <\/strong>\n<\/h3>\n\n\n\n

T\u00fdm\nVinograf: <\/strong>\n<\/h3>\n\n\n\n

\u201ePastrami\nje st\u00e1lic\u00ed na Vinograf\u00edm menu u\u017e n\u011bkolik let. N\u00e1\u0161 \u0161\u00e9fkucha\u0159\nDu\u0161an Mackovi\u010d si tohle \u00fa\u017easn\u00e9 j\u00eddlo zamiloval p\u0159i sv\u00e9m\ndvoulet\u00e9m pobytu v americk\u00e9m Texasu a jeliko\u017e p\u0159i tvorb\u011b\nj\u00eddeln\u00edho l\u00edstku \u010dasto \u010derp\u00e1 pr\u00e1v\u011b ze sv\u00fdch pobyt\u016f v\nzahrani\u010d\u00ed, pastrami na n\u011bm rozhodn\u011b nemohlo chyb\u011bt. Na\u0161e\npastrami m\u016f\u017eete na\u0161e ochutnat ve dvou proveden\u00edch. Jeden sendvi\u010d\nvych\u00e1z\u00ed z na\u0161\u00ed osv\u011bd\u010den\u00e9 kombinace pastrami s polsk\u00fdm\nchlodnikem, co\u017e je sm\u011bs kysel\u00e9 zeleniny s kef\u00edrem, koprem a\nvejcem. Druh\u00fd pak bude zap\u00e9kan\u00fd s \u010dedarem, pe\u010denou paprikou,\nkoriandrovou majon\u00e9zou dopln\u011bn\u00fd o pico de gallo.\u201c<\/em>\n\n<\/p>\n\n\n\n

Take\nEat EZ American BBQ & Deli a Erik Zl\u00e1mal: <\/strong>\n<\/h3>\n\n\n\n

\u201eJsme mal\u00e1 rodinn\u00e1 firma a sedm\u00fdm rokem provozujeme food truck, kdy v mal\u00e9m vyr\u00e1b\u00edme americk\u00e9 BBQ a delikatesy. A i po sedmi letech v\u0161echny produkty projdou doslova m\u00fdma rukama. Typick\u00fd je pro n\u00e1s autentick\u00fd a \u0159emesln\u00fd p\u0159\u00edstup k v\u00fdrob\u011b a postup\u016fm. Nejv\u011bt\u0161\u00ed poctou pro n\u00e1s je, \u017ee n\u00e1m mnoho rodil\u00fdch Ameri\u010dan\u016f, a zvl\u00e1\u0161t\u011b Newyor\u010dan\u016f, \u0159eklo, \u017ee to je prvn\u00ed pastrami mimo USA, kter\u00e9 chutn\u00e1 tak, jak si je pamatuj\u00ed z domova<\/em>.\u201c <\/p>\n\n\n\n

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T\u00fdm\nMeat Vandals: <\/strong>\n<\/h3>\n\n\n\n

\u201eV\u00fdroba\npastrami nen\u00ed jednoduch\u00e1, ale my v\u011b\u0159\u00edme, \u017ee to stoj\u00ed za to.\nSna\u017e\u00edme se pou\u017e\u00edvat co nejlep\u0161\u00ed kvalitu masa a p\u0159\u00edrodn\u00ed\nko\u0159en\u00ed, aby byla zachov\u00e1na autentick\u00e1 chu\u0165. Na\u0161e pastrami je\nobl\u00edben\u00e9 nejen mezi m\u00edstn\u00edmi, ale tak\u00e9 mezi turisty, kte\u0159\u00ed\ncht\u011bj\u00ed ochutnat n\u011bco unik\u00e1tn\u00edho a autentick\u00e9ho. Krom\u011b pastrami\nnab\u00edz\u00edme ale i dal\u0161\u00ed pokrmy, jako sendvi\u010de z trhan\u00fdch mas,\nPoutine, lango\u0161e a dal\u0161\u00ed. V\u0161echny pokrmy jsou p\u0159ipravov\u00e1ny s\nna\u0161\u00edm jedine\u010dn\u00fdm stylem a zpracov\u00e1n\u00edm.\u201c<\/em>\n\n<\/p>\n\n\n\n

Big\nSmokers a Tom\u00e1\u0161 Oujezdsk\u00fd:<\/strong><\/h3>\n\n\n\n

\u201ePracujeme s lok\u00e1ln\u00edmi dodavateli masa, kter\u00e9 je na dobr\u00e9m pastrami st\u011b\u017eejn\u00ed surovinou. Na pastrami se nespecializujeme, ale bereme tento pop-up jako z\u00e1bavu, kter\u00e1 pat\u0159\u00ed do kategorie americk\u00e9ho barbecue, kter\u00e9 BIG SMOKERS reprezentuje. Aby bylo maso \u0161\u0165avnat\u00e9 a obst\u00e1lo v konkurenci americk\u00fdch Deli bister a restaurac\u00ed, kter\u00e9 hov\u011bz\u00ed pastrami proslavily, pou\u017eijeme hov\u011bz\u00ed \u017eebro z \u010cESTRu.\u201c<\/em> <\/p>\n\n\n\n

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Zat\u00edm\nnic pro vegetari\u00e1ny? Ale kde\u017ee\u2026 T\u00fdm ze Slow Cafe hl\u00e1s\u00ed: <\/strong>\n<\/h3>\n\n\n\n

\u201eVe\nvinohradsk\u00e9m Slow Cafe se ji\u017e p\u00e1t\u00fdm rokem sna\u017e\u00edme t\u011b\u0161it na\u0161e\nn\u00e1v\u0161t\u011bvn\u00edky v\u00fdb\u011brovou k\u00e1vou a modern\u00edmi vegetari\u00e1nsk\u00fdmi\nj\u00eddly. Velkou inspirac\u00ed je n\u00e1m od za\u010d\u00e1tku Skandin\u00e1vie a\nschopnost m\u00edstn\u00edch lid\u00ed pomalu si u\u017e\u00edvat ka\u017ed\u00e9ho dne. S t\u00edm\nsouvis\u00ed nejen n\u00e1\u0161 p\u0159\u00edstup k \u017eivotu, ale i gastronomii. Souzn\u00edme\ns my\u0161lenkou slow food \u2013 jednoduch\u00e1 j\u00eddla p\u0159ipravovan\u00e1 s\nohledem na sez\u00f3nnost a z lok\u00e1ln\u00edch surovin.\u201c<\/em>\n\n<\/p>\n\n\n\n

A\nna co se mohou milovn\u00edci vegge t\u011b\u0161it? T\u0159eba na kv\u00e1skov\u00fd chl\u00e9b\ns pl\u00e1tky grilovan\u00e9ho lilku a cukety nalo\u017een\u00e9 v marin\u00e1d\u011b s\nuzenou sol\u00ed, zape\u010den\u00fd s kysel\u00fdm zel\u00edm, kva\u0161enou okurkou a\nraclette s\u00fdrem, pod\u00e1van\u00e9 s dom\u00e1c\u00ed lan\u00fd\u017eovou majon\u00e9zou. Krom\u011b\nsendvi\u010de budou v nab\u00eddce dom\u00e1c\u00ed fermentovan\u00e9 limon\u00e1dy a\njako sladkou te\u010dku slow st\u00e1lici \u2013 po\u0159\u00e1dn\u011b \u010dokol\u00e1dov\u00e9\nvegansk\u00e9 brownie. \n<\/p>\n\n\n\n

Sladk\u00e9\nm\u00e1men\u00ed\u2026 <\/strong>\n<\/h3>\n\n\n\n

Soci\u00e1ln\u00ed podnik, kter\u00fd vytv\u00e1\u0159\u00ed pracovn\u00ed p\u0159\u00edle\u017eitosti pro osoby se zdravotn\u00edm znev\u00fdhodn\u011bn\u00edm, provozuje food truck GULE <\/strong>(Gastronomie Umo\u017e\u0148uj\u00edc\u00ed Lidem Existovat). Jeho hlavn\u00edm produktem jsou \u010derstv\u011b p\u0159ipraven\u00e9 tvarohov\u00e9 mini kobl\u00ed\u017eky s r\u016fzn\u00fdmi variantami polev a posyp\u016f, kter\u00e9 budou naprosto ide\u00e1ln\u00ed sladkou te\u010dkou po masov\u00e9 n\u00e1lo\u017ei prvot\u0159\u00eddn\u00edho pastrami. <\/p>\n\n\n\n

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Hudba,\nkter\u00e1 osv\u011b\u017e\u00ed prav\u00e9 poledne i ve\u010dern\u00ed party<\/strong><\/h3>\n\n\n\n

Poledn\u00ed\n\u010d\u00e1stakce bude m\u00edt ve sv\u00e9 kompetenci po hudebn\u00ed str\u00e1nce\nIvo Posp\u00ed\u0161il alias Tea Jay Ivo, uzn\u00e1van\u00fd hudebn\u00edk, um\u011bleck\u00fd\nmana\u017eer, DJ a tak\u00e9 autor \u00fasp\u011b\u0161n\u00e9 knihy P\u0159\u00edli\u0161 pozd\u011b zem\u0159\u00edt\nmlad\u00fd, jej\u00ed\u017e druh\u00e9 roz\u0161\u00ed\u0159en\u00e9 vyd\u00e1n\u00ed je pr\u00e1v\u011b v prodeji.\nPosledn\u00edch 15 let d\u011bl\u00e1 osv\u011btu hudbou 50s a\u017e 70s let, kterou\nm\u016f\u017eete sly\u0161et ka\u017ed\u00fd p\u00e1tek na Radiu 1 v jeho po\u0159adu Vintage\nCool. \u201eJsem r\u00e1d, \u017ee svoj\u00ed hudbou akci podpo\u0159\u00edm z n\u011bkolika\nd\u016fvod\u016f. Je to hran\u00ed na \u010derstv\u00e9m vzduchu, ve kter\u00e9m ob\u010das\nzavon\u00ed n\u011bjak\u00e1 dobrota, co\u017e v\u017edy atmosf\u00e9ru hezky umocn\u00ed.\nZejm\u00e9na ale vn\u00edm\u00e1m lidi pracuj\u00edc\u00ed na st\u00e1nc\u00edch nebo ve food\ntruc\u00edch jako podnikav\u00e9 a velmi piln\u00e9, aspo\u0148 takov\u00e1 je m\u00e1\nzku\u0161enost. Mysl\u00edm, \u017ee oce\u0148uj\u00ed optimismus, dobrou energii a\nradost, kterou moje hudba vyvol\u00e1v\u00e1. A samoz\u0159ejm\u011b v\u011b\u0159\u00edm, \u017ee\nakce p\u0159it\u00e1hne i takov\u00e9 n\u00e1v\u0161t\u011bvn\u00edky. V neposledn\u00ed \u0159ad\u011b\nje to i samotn\u00e9 osloven\u00ed od po\u0159adatele, se kter\u00fdm m\u00e1m jen dobr\u00e9\nzku\u0161enosti,\u201c <\/em>komentuje akci Ivo Posp\u00ed\u0161il. \n<\/p>\n\n\n\n

O ve\u010dern\u00ed party se pak postar\u00e1 DJ Gadjozn\u00e1m\u00fd zejm\u00e9na d\u00edky sv\u00e9mu dlouholet\u00e9mu p\u016fsoben\u00ed na R\u00e1diu 1, kde vys\u00edl\u00e1 svou ned\u011bln\u00ed session V\u0161echny Hudby Sv\u011bta. V minulosti vystoupil na jednom p\u00f3diu s Fanfare Ciocarlia, Parov Stelar, Caravan Palace nebo Parno Graszt. Jako DJ Mackie Messer organizoval okouzluj\u00edc\u00ed swingov\u00e9 tan\u010d\u00edrny na n\u00e1dvo\u0159\u00ed?Werichovy vily. Jako DJ Tropicalista pravideln\u011b z\u00e1\u0159il na africk\u00e9 s\u00e9rii tane\u010dn\u00edch ve\u010der\u016f Afro Ring. Letos v l\u00e9t\u011b znovu vystoup\u00ed v klubech v Lond\u00fdn\u011b, Berl\u00edn\u011b nebo v Dr\u00e1\u017e\u010fanech.?Pro kv\u011btnov\u00e9 vystoupen\u00ed p\u0159ipravuje speci\u00e1ln\u00ed kolekci world beats lah\u016fdek ze sv\u011bta latin jazzu, funky, soulu a afrobeatu. <\/p>\n\n\n\n

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    Zdroj foto: <\/strong>Hole\u0161ovick\u00e1 tr\u017enice<\/p>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Vyhl\u00e1\u0161en\u00fd newyorsk\u00fd street food Pastrami zavon\u00ed u\u017e za n\u011bkolik dn\u016f v Hole\u0161ovick\u00e9 tr\u017enici a zl\u00e1k\u00e1 nejen n\u00e1v\u0161t\u011bvn\u00edky, kte\u0159\u00ed maj\u00ed pe\u010dliv\u011b zapsan\u00fd sv\u00e1tek t\u00e9to masov\u00e9 n\u00e1lo\u017ee ve sv\u00e9m di\u00e1\u0159i. 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