{"id":8334,"date":"2024-02-09T00:15:30","date_gmt":"2024-02-08T23:15:30","guid":{"rendered":"https:\/\/celebrityhouse.cz\/?p=8334"},"modified":"2024-03-02T00:18:52","modified_gmt":"2024-03-01T23:18:52","slug":"vyhody-domaci-pekarny-priprava-chleba-podle-vasich-pravidel-i-bez-lepku","status":"publish","type":"post","link":"https:\/\/celebrityhouse.cz\/index.php\/2024\/02\/09\/vyhody-domaci-pekarny-priprava-chleba-podle-vasich-pravidel-i-bez-lepku\/","title":{"rendered":"V\u00fdhody dom\u00e1c\u00ed pek\u00e1rny: P\u0159\u00edprava chleba podle va\u0161ich pravidel i bez lepku"},"content":{"rendered":"\n
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Ceny pe\u010diva rostou a p\u0159i pr\u016fm\u011brn\u00e9 ro\u010dn\u00ed spot\u0159eb\u011b okolo 40 kg chleba na jednoho \u010cecha se tak zaj\u00edm\u00e1me o to, jak si p\u0159ipravit dobr\u00fd chleba v dom\u00e1c\u00edch podm\u00ednk\u00e1ch. Poctiv\u00e9mu kv\u00e1skov\u00e9mu chlebu se toti\u017e \u017e\u00e1dn\u00fd chleba ze supermarketu nevyrovn\u00e1, a to jsme teprve na za\u010d\u00e1tku na\u0161\u00ed cesty s dom\u00e1c\u00ed pek\u00e1rnou.<\/strong><\/p>\n\n\n\n

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\"V\u00fdhody<\/figure><\/div>\n\n\n
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Dom\u00e1c\u00ed pek\u00e1rna a dom\u00e1c\u00ed chleba: To prav\u00e9 chlebov\u00e9 pro v\u00e1s?<\/strong><\/h2>\n\n\n\n
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<\/a> Kdo by nemiloval je\u0161t\u011b tepl\u00fd, k\u0159upav\u00fd chleba namazan\u00fd jen \u010dist\u011b m\u00e1slem a posypan\u00fd sol\u00ed. Chlebem se sol\u00ed se v\u00edtaj\u00ed i ti nejv\u00e1\u017een\u011bj\u0161\u00ed host\u00e9, podle star\u00e9 slovansk\u00e9 tradice nab\u00eddnout chl\u00e9b a s\u016fl znamen\u00e1 n\u011bkoho p\u0159iv\u00edtat p\u0159\u00e1telsky.<\/p>\n\n\n\n

Dom\u00e1c\u00ed pek\u00e1rna je sice skv\u011bl\u00fdm pomocn\u00edkem, ale pouze tehdy, kdy\u017e ji opravdu pou\u017e\u00edv\u00e1te. Zkuste nav\u0161t\u00edvit kamar\u00e1dy v okol\u00ed, kte\u0159\u00ed ji vyu\u017e\u00edvaj\u00ed, a poptejte se jich na zku\u0161enosti.<\/p>\n\n\n\n

P\u0159ed koup\u00ed si tak\u00e9 promyslete, jak \u010dasto a pro kolik osob budete chleba a p\u0159\u00edpadn\u011b dal\u0161\u00ed pe\u010divo p\u0159ipravovat. Jen tak se toti\u017e nestane, \u017ee po p\u00e1r m\u011bs\u00edc\u00edch na dom\u00e1c\u00ed pek\u00e1rnu zapomenete a ulo\u017e\u00edte ji n\u011bkam hluboko dozadu do sk\u0159\u00ed\u0148ky.<\/p>\n\n\n\n

Nezapome\u0148te i na to, \u017ee je dom\u00e1c\u00ed pek\u00e1rna docela n\u00e1ro\u010dn\u00e1 na prostor okolo sebe. Pokud si ji nech\u00e1te hezky na kuchy\u0148sk\u00e9 lince, je mnohem v\u011bt\u0161\u00ed pravd\u011bpodobnost, \u017ee v n\u00ed budete pravideln\u011b chleba p\u0159ipravovat. Nejenom v l\u00e1sce, ale i u dom\u00e1c\u00ed pek\u00e1rny plat\u00ed, \u017ee \u201esejde z o\u010d\u00ed, sejde z mysli\u201c.<\/p>\n\n\n\n

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V\u00fdhody dom\u00e1c\u00ed pek\u00e1rny<\/strong><\/h2>\n\n\n\n
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Dom\u00e1c\u00ed pek\u00e1rna je opravdu u\u017eite\u010dn\u00fd pomocn\u00edk, kter\u00fd v\u00e1m pom\u016f\u017ee nejenom s p\u0159\u00edpravou a pe\u010den\u00edm chleba, ale zvl\u00e1dne p\u0159ipravit i dal\u0161\u00ed pe\u010divo a t\u0159eba i zava\u0159it marmel\u00e1du. Pokud bydl\u00edte v m\u00edst\u011b, kde nem\u00e1te mo\u017enost si koupit \u010derstv\u00e9 pe\u010divo, je dom\u00e1c\u00ed pek\u00e1rna ide\u00e1ln\u00ed volbou. P\u0159esn\u011b v\u00edte, jak\u00e9 ingredience jste na chleba pou\u017eili. Dom\u00e1c\u00ed chleba v\u00e1s tak\u00e9 vyjde na m\u00e9n\u011b pen\u011bz ne\u017e kvalitn\u00ed kupovan\u00fd. Pokud nav\u00edc dr\u017e\u00edte bezlepkovou dietu, na dom\u00e1c\u00edm bezlepkov\u00e9m chlebu u\u0161et\u0159\u00edte je\u0161t\u011b v\u00edce, i kdy\u017e se dnes jeho dostupnost v\u00fdrazn\u011b zv\u00fd\u0161ila.<\/p>\n\n\n\n

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\"V\u00fdhody<\/figure><\/div>\n\n\n


Foto:<\/strong> electroworld.cz<\/p>\n\n\n\n

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Nemus\u00edte se b\u00e1t, \u017ee by dom\u00e1c\u00ed pek\u00e1rna zv\u00fd\u0161ila v\u00e1\u0161 \u00fa\u010det za elekt\u0159inu. Pr\u016fm\u011brn\u00e1 dom\u00e1c\u00ed pek\u00e1rna m\u00e1 spot\u0159ebu od 0,2 do 0,5 kWh na jedno pe\u010den\u00ed. Pe\u010den\u00ed chleba v klasick\u00e9 troub\u011b je mnohem n\u00e1ro\u010dn\u011bj\u0161\u00ed na spot\u0159ebu elekt\u0159iny. Nav\u00edc se zbav\u00edte zdlouhav\u00e9ho hn\u011bten\u00ed a kynut\u00ed, to v\u0161echno zvl\u00e1dne dom\u00e1c\u00ed pek\u00e1rna bez va\u0161\u00ed pomoci. Sta\u010d\u00ed jen nasypat pot\u0159ebn\u00e9 ingredience a o zbytek se postar\u00e1. S odlo\u017een\u00fdm startem pak p\u0159iprav\u00edte chleba i p\u0159es noc tak, abyste r\u00e1no m\u011bli je\u0161t\u011b tepl\u00fd \u010derstv\u00fd chleba.<\/p>\n\n\n\n

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Li\u0161\u00ed se chleba z dom\u00e1c\u00ed pek\u00e1rny?<\/strong><\/h2>\n\n\n\n
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Chleba z dom\u00e1c\u00ed pek\u00e1rny<\/u><\/a><\/strong> bude tro\u0161ku jin\u00fd, ne\u017e na co jste zvykl\u00ed. Ope\u010denou k\u016frku \u010dekejte jen z vrchn\u00ed strany. Chleba se toti\u017e pe\u010de ve speci\u00e1ln\u00ed n\u00e1dob\u011b, proto nebude m\u00edt tak velkou k\u016frku po okraj\u00edch.<\/p>\n\n\n\n

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\"V\u00fdhody<\/figure><\/div>\n\n\n

Foto:<\/strong> electroworld.cz<\/p>\n\n\n\n

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Jak funguje dom\u00e1c\u00ed pek\u00e1rna<\/strong><\/h2>\n\n\n\n
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Dom\u00e1c\u00ed pek\u00e1rna v sob\u011b spojuje n\u011bkolik pomocn\u00edk\u016f: hn\u011btac\u00edho robota, va\u0159i\u010d a pe\u010dic\u00ed troubu<\/strong>.<\/p>\n\n\n\n

Chleba v n\u00ed p\u0159iprav\u00edte tak, \u017ee do n\u00ed nasypete bu\u010f mouku a dal\u0161\u00ed ingredience podle receptu na chleba, nebo si pom\u016f\u017eete u\u017e koupenou sm\u011bs\u00ed na chleba. P\u0159id\u00e1te vodu a v\u011bt\u0161inou je\u0161t\u011b dro\u017ed\u00ed. Po spu\u0161t\u011bn\u00ed za\u010dne pek\u00e1rna kr\u00e1tk\u00fdm m\u00edch\u00e1n\u00edm za pomoc\u00ed hn\u011btac\u00edho h\u00e1ku, kter\u00fd nesm\u00edte zapomenout p\u0159ed startem nasadit. Pak p\u0159ijde na \u0159adu kynut\u00ed t\u011bsta, a nakonec pek\u00e1rna chleba upe\u010de. Na v\u00e1s pak je chleba vyt\u00e1hnout z formy, odstranit hn\u011btac\u00ed h\u00e1ky a pustit se do j\u00eddla.<\/p>\n\n\n\n

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Nejlep\u0161\u00ed dom\u00e1c\u00ed pek\u00e1rna aneb d\u016fle\u017eit\u00e9 parametry<\/strong><\/h2>\n\n\n\n
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Z\u00e1kladn\u00ed parametry, kter\u00e9 by v\u00e1s m\u011bly zaj\u00edmat, jsou p\u0159edev\u0161\u00edm: kapacita pe\u010dic\u00ed n\u00e1doby, materi\u00e1l a kvalitn\u00ed hn\u011bta\u010de. Kapacita je z\u00e1kladn\u00edm odrazov\u00fdm m\u016fstkem. Velikost pe\u010dic\u00ed n\u00e1doby se ud\u00e1v\u00e1 v gramech, je to tak\u00e9 gram\u00e1\u017e v\u00fdsledn\u00e9ho chleba. Dom\u00e1c\u00ed pek\u00e1rna s maxim\u00e1ln\u00ed hmotnost\u00ed chleba 750 g<\/strong><\/u><\/a> posta\u010d\u00ed pro dvou\u010dlennou dom\u00e1cnost, s maxim\u00e1ln\u00ed hmotnost\u00ed chleba 1000-1200 g<\/strong><\/u><\/a> nasyt\u00ed \u010dty\u0159\u010dlennou rodinu. Velk\u00e1 pek\u00e1rna s hmotnost\u00ed chleba 1500 g<\/strong><\/u><\/a> se pak hod\u00ed pro velkou dom\u00e1cnost s velkou spot\u0159ebou pe\u010diva a tak\u00e9 pro ty, kte\u0159\u00ed cht\u011bj\u00ed vyu\u017e\u00edt pek\u00e1rnu na dal\u0161\u00ed pe\u010den\u00ed\/va\u0159en\u00ed.<\/p>\n\n\n\n

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\"V\u00fdhody<\/figure><\/div>\n\n\n

Foto:<\/strong> electroworld.cz<\/p>\n\n\n\n

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Materi\u00e1l vnit\u0159n\u00ed n\u00e1doby se nej\u010dast\u011bji vyr\u00e1b\u00ed z teflonu, kter\u00fd je nen\u00e1ro\u010dn\u00fd na \u00fadr\u017ebu, ale zase je velmi jednoduch\u00e9 jej po\u0161kr\u00e1bat. Nerezov\u00e1 forma nen\u00ed tak b\u011b\u017en\u00e1, proto\u017ee se v n\u00ed chleba dok\u00e1\u017ee rychl\u00e9 p\u0159ip\u00e9ct, na druhou stranu je t\u00e9m\u011b\u0159 nezni\u010diteln\u00e1. Keramick\u00e1 forma m\u00e1 zase nejv\u011bt\u0161\u00ed odolnost, ale po\u010d\u00edtejte tak\u00e9 s nejvy\u0161\u0161\u00ed cenou.<\/p>\n\n\n\n

Hn\u011bta\u010d nebo h\u00e1k je v men\u0161\u00edch pek\u00e1rn\u00e1ch nej\u010dast\u011bji jen jeden. Dva hn\u011bta\u010de mnohem l\u00e9pe prom\u00edchaj\u00ed t\u011bsto. Pokud uva\u017eujete i o pe\u010den\u00ed mazance, nebo p\u0159\u00edprav\u011b v\u011bt\u0161\u00edho mno\u017estv\u00ed t\u011bsta, s\u00e1hn\u011bte po modelu s dv\u011bma h\u00e1ky. Pak je hlavn\u011b nezapome\u0148te p\u0159ed konzumac\u00ed z chleba odstranit, v\u011bt\u0161inou se toti\u017e zape\u010dou a vyt\u00e1hnete je spolu s n\u00edm.<\/p>\n\n\n\n

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\"V\u00fdhody<\/figure><\/div>\n\n\n

Foto: <\/strong>electroworld.cz<\/p>\n\n\n\n

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Dal\u0161\u00ed parametrem je p\u0159\u00edkon pek\u00e1rny, kter\u00fd nehraje a\u017e tak velkou roli. Spot\u0159eba je celkov\u011b n\u00edzk\u00e1, energetick\u00fd nejn\u00e1ro\u010dn\u011bj\u0161\u00ed je a\u017e f\u00e1ze pe\u010den\u00ed. D\u00e1 se ale \u0159\u00edct, \u017ee \u010d\u00edm vy\u0161\u0161\u00ed p\u0159\u00edkon, t\u00edm rychleji dok\u00e1\u017ee chleba up\u00e9ct.<\/p>\n\n\n\n

V\u00fdznamn\u011bj\u0161\u00ed jsou specifick\u00e9 programy pe\u010den\u00ed. Ka\u017ed\u00e9 t\u011bsto pot\u0159ebuje jinou dobu hn\u011bten\u00ed i teplotu pe\u010den\u00ed. Je\u0161t\u011b p\u0159ed samotn\u00fdm po\u0159\u00edzen\u00edm pop\u0159em\u00fd\u0161lejte nad t\u00edm, co v\u0161echno od pek\u00e1rny o\u010dek\u00e1v\u00e1te. Speci\u00e1ln\u00ed programy v\u00e1m pomohou s bezlepkov\u00fdm t\u011bstem, p\u0159iprav\u00ed kynut\u00e9 t\u011bsto t\u0159eba na pizzu nebo t\u011bsto na kol\u00e1\u010de.<\/p>\n\n\n\n

Kdo je r\u00e1d hypnotizov\u00e1n krou\u017eiv\u00fdm pohybem p\u0159evaluj\u00edc\u00edho t\u011bsta, p\u0159\u00edpadn\u011b chce m\u00edt v\u017edy v\u0161e pod kontrolou, vyberte si model ok\u00e9nkem a vnit\u0159n\u00edm osv\u011btlen\u00edm. M\u016f\u017eete d\u00edky nim chleba v pr\u016fb\u011bhu pe\u010den\u00ed zkontrolovat.<\/p>\n\n\n\n

Posledn\u00ed a ta nejlep\u0161\u00ed funkce na sv\u011bt\u011b je odlo\u017een\u00fd start. Ve\u010der nasypete ingredience, stisknete tla\u010d\u00edtko a dom\u00e1c\u00ed pek\u00e1rna se postar\u00e1 o \u010derstv\u00fd rann\u00ed chl\u00e9b.<\/p>\n\n\n\n

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Hv\u011bzda mezi pek\u00e1rnami<\/strong><\/h2>\n\n\n\n
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Dom\u00e1c\u00ed pek\u00e1rna Eta<\/u><\/a> <\/strong>je vyroben\u00e1 z nerezu, m\u00e1 dotykov\u00fd displej. P\u0159iprav\u00edte v n\u00ed chleba a\u017e o hmotnosti 1,5 kg. Dokonce v n\u00ed um\u00edch\u00e1te i jogurt. Pek\u00e1rna Eta Delicca m\u00e1 speci\u00e1ln\u00ed program i na v\u00fdrobu jogurt\u016f, d\u017eem\u016f, t\u011bsta na kol\u00e1\u010de, a dokonce na v\u00fdrobu sekan\u00e9. Zm\u00ednit mus\u00edme i kr\u00e1sn\u00fd design, kter\u00fd se hod\u00ed do kuchyn\u011b pr\u00e1v\u011b i na kuchy\u0148skou linku.<\/p>\n\n\n\n

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\"V\u00fdhody<\/figure><\/div>\n\n\n

Foto:<\/strong> electroworld.cz<\/p>\n\n\n\n

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A je\u0161t\u011b p\u00e1r tip\u016f na z\u00e1v\u011br: <\/strong><\/h2>\n\n\n\n
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  • Ne\u017e za\u010dnete experimentovat s recepty v dom\u00e1c\u00ed pek\u00e1rn\u011b, mrkn\u011bte jako prvn\u00ed do p\u0159\u00edbalov\u00e9ho let\u00e1ku, kter\u00fd najdete v balen\u00ed. V\u011bt\u0161inou obsahuje i p\u00e1r recept\u016f odzkou\u0161en\u00fdch p\u0159\u00edmo v dan\u00e9m modelu.<\/li>\n\n\n\n
  • Chleba v\u017edy p\u0159ipravujte ze speci\u00e1ln\u00ed chlebov\u00e9 mouky.<\/li>\n\n\n\n
  • Pokud chcete, aby t\u011bsto dob\u0159e nakynulo, mouku p\u0159ed pou\u017eit\u00edm prosejte.<\/li>\n\n\n\n
  • Spr\u00e1vn\u00e9 po\u0159ad\u00ed ingredienc\u00ed je z\u00e1klad. Jako prvn\u00ed dejte do pek\u00e1rny mokr\u00e9 ingredience s dro\u017ed\u00edm a a\u017e pot\u00e9 such\u00e9 suroviny. Jen tak se v\u00e1m v t\u011bst\u011b neud\u011blaj\u00ed hrudky.<\/li>\n\n\n\n
  • Chleba v\u017edy vyklepejte a\u017e n\u00e1doba \u00fapln\u011b vychladne.<\/li>\n<\/ul>\n\n\n\n
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    Tak a\u0165 v\u00e1m to pe\u010de a v\u016fn\u011b \u010derstv\u00e9ho chleba provon\u00ed va\u0161e r\u00e1na.<\/strong><\/p>\n\n\n\n

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    \"V\u00fdhody<\/figure>\n\n\n\n
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    Zdroj foto: <\/strong>Electroworld<\/p>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Ceny pe\u010diva rostou a p\u0159i pr\u016fm\u011brn\u00e9 ro\u010dn\u00ed spot\u0159eb\u011b okolo 40 kg chleba na jednoho \u010cecha se tak zaj\u00edm\u00e1me o to, jak si p\u0159ipravit dobr\u00fd chleba v dom\u00e1c\u00edch podm\u00ednk\u00e1ch. 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